The 10 Vegetarian Recipes We Eat Week After Week - Skillful Cook
icon-arrowicon-chevron-whiteicon-chevronicon-commenticon-facebookicon-hearticon-instagramicon-instant-poticon-listicon-lockicon-meal-prepicon-nexticon-pinteresticon-popularicon-quoteicon-searchicon-staricon-sugar-freeicon-tiktokicon-twittericon-veganicon-videomenu-closemenu-open
Our recipes, your inbox. Sign up

The 10 Vegetarian Recipes We Eat Week After Week

So long, Plant-Powered January! It’s easy to keep the vegetarian party going when everything is so dang delicious. These vegetarian recipes are just straight-up craveable, and totally meatless to boot, and we really can’t. stop. eating them.

Chipotle tahini bowl with egg.

Chipotle Tahini Bowls

Healthy and versatile bowls that come together under a generous drizzle of addictingly creamy vegan chipotle tahini sauce.

Bowls of chili with shredded cheddar, cilantro, and sour cream.

Vegetarian Chili

Vegetarian Chili that's “meaty” and satisfying - without all the meat! A hearty mixture of walnuts, mushrooms, and carrots as your base, with big flavors of onion, garlic, green chiles and spices.

Roasted Vegetable Bowls with Green Tahini and a side of egg and a spoon in the bowl.

Roasted Vegetable Bowls with Green Tahini

Roasted Vegetable Bowls! Crispy tender roasted veggies, buttery avocado, all together in a bowl with a drizzle of green tahini sauce.

Crunch Roll Bowls-2

Crunchy Roll Bowls

A block of tofu, nicely browned in teriyaki sauce, served on a bed of sticky rice with edamame, cucumber, avocado, jalapeño, and a handful of crushed-up crunchy onions, buried under a thick drizzle of extra teriyaki and spicy mayo. 

Detox Crockpot Lentil Soup in bowl with a spoon.

The Best Detox Crockpot Lentil Soup

Detox Crockpot Lentil Soup - a clean and simple soup made with onions, garlic, carrots, olive oil, squash, and LENTILS! Super healthy and easy to make.

Red curry lentils with rice and naan.

Red Curry Lentils

Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. Plus it's healthy and easy!

Cauliflower Walnut Taco Meat on a tray with a spoon in it.

Cauliflower Walnut Vegetarian Taco Meat

This vegetarian taco meat is made with cauliflower, walnuts, and chipotle peppers. It's so easy: just mix and bake. Meatless miracle!

Firecracker Vegan Lettuce wraps in a row with hand.

Firecracker Vegan Lettuce Wraps

HELLO YUM. Firecracker Lettuce Wraps that are happily vegan - with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce.

Coconut Curry Ramen

Coconut Curry Ramen with a creamy golden broth, pan-fried vegetables, cubes of golden brown tofu, and steamy delicious ramen noodles.

Quinoa crunch salad in bowls.

Quinoa Crunch Salad with Peanut Dressing

Quinoa Crunch Salad! Crunchy rainbow veggies, juicy fresh mango, fluffy quinoa, chili lime cashews, and a creamy peanut dressing.

Leave a Reply

Your email address will not be published. Required fields are marked *

1 Comments